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Originating in the region of Lombardy (North of Italy), mascarpone is an Italian creamy cheese known in particular in the famous Italian dessert, tiramisu.
Pasteurised cream (milk)
Acidity Regulator: citric acid
Galbani's mascarpone is suitable for vegetarians.
Company History: Galbani cheese dates all the way back to 1882, when father and son Davide & Egidio Galbani first made it in the lush Alpine valley village of Ballabio.
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