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Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi.
Founded in 1907 in Alessandria, Piemonte, Giraudi is the truest example of a family-run business. Giacomo Boidi and his wife work every day in a chocolate laboratory to create the most exquisite chocolates of the highest quality using select ingredients, including locally-sourced hazelnuts.
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