Pastrami-Cured Gravlax

compare_at_price: , price: 811

Sold By: 100g


This house-cured gravlax is cured for 48 hours with a mix of sugar and salt, then topped with a secret spice blend, honey, Dijon mustard and paprika. At Eataly Toronto, we've partnered with local seafood market Diana's Seafood to bring you the highest quality seafood sourced from Canada and beyond

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Related Products

Recently viewed