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Pecorino Pienza is a hard sheep's milk cheese typical of Siena. The hard cheese has an intense but sweet flavour with a grainy texture characteristic of its black rind.
For 140 years, Guffanti Formaggi's trade has been to know the places, the people, and the traditions of their home in the Alps, in order to select the best of the best of Italian cheese production.
Pair with hot pears and unsalted bread as part of your antipasto board, and ful-bodied red wines.
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