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San Marzano Tomato DOP from Afeltra grows only in the area of Agro Sarnese - Nocerino in the Campania region. These tomatoes are grown in a special and rich volcanic soil at the base of Mount Vesuvius. San Marzano tomato has a plum shape with a thin peel.
Chefs love San Marzano tomato because of its sweet flavour and low acidity. Afeltra was founded in 1848 and is located in the heart of Gragnano. Gragnano, the pasta capital, also has a long tradition of growing ripe tomatoes.
Its century of experience with pasta has allowed Afeltra to create a line of extraordinary canned tomatoes so you can make your own sauces. Afeltra company carefully removes the tomato skin with steam and then immerses the peeled tomatoes in a delicious, velvety passata without any additives or preservatives and is canned to preserve their freshness.
Ingredients: Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP.
Directions: Ideal to start a sauce with, just cooked them for one hour at low heat, or crush them on your pizza.
After opening, store in the refrigerator and eat within 3-4 days since the product does not have any preservatives.
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