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Mamma Emma Potato Gnocchi with Red Beetroot are rich in fiber, potassium and vitamin C. These gnocchi are healthy and full of flavour thanks to the red beetroot!
Ingredients: steamed potatoes 50%, type 0 wheat flour, beetroot 20%, eggs, salt, sunflower oil.
Directions: Cook them in a pan with 3.38oz, 100 ml, of water for each package and the desired sauce to a pan and stir until the sauce thickens.
Master Srl was founded in 1992 by Adriano Bianco and Giovanni Favretto who have combined their engineering knowledge with their love for good food. The Mamma Emma line was launched in 2013 as a food manufacturing line producing fresh gnocchi.
The Mamma Emma potato gnocchi are prepared with top quality ingredients in a production cycle that uses only fresh and natural raw materials to enhance the artisanal quality of the final product.
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