Roasted Turkey Breast & Umbrian Lentil Salad

Ingredients: roasted tureky breast (turkey breast, maple syrup, sea salt, white sugar), roasted cauliflower (cauliflower, olive oil), red wine vinaigrette (red wine vinegar, olive oil, frienn oil, honey, dijon mustard, black pepper, sea salt), marinated lentils (lentils (green lentils, carrot, celery, Spanish onion), olive oil, parsley, fennel seed, lemon zest, fennel fronds, chili flakes), baby spinach, watercress, golden raisins, radicchio, red onion, parsley, sea salt, black pepper 

Allergens: sulphites, mustard