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Fleur de sel is completely Italian and contains essential oils of lemon and mint, these are the secrets of the fresh Mediterranean aromas of this salt produced by Il Mercante di Spezie.The Fleur de sel salt comes from the salt pans of Trapani over which blow the winds that generate the crystallisation of the salt and where it is eventually collected by hand.Add Fleur de sel Lemon and Mint salt at the end of cooking to white meat and fish dishes and to other dishes when you want to add a touch of freshness.
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