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Chili peppers give this arrabbiata, or "angry" sauce a slight kick. Traditionally paired with penne, simply heat up and pair with any Eataly pasta you desire!
In 1867 Giovanni Ponti opened a small company called Ponti in Ghemme near Novara in the region of Piemonte. Today Ponti company is well known around the world and has won many national and international awards for their vinegar and sauces. Tradition, natural ingredients, technology, and attention for the consumers are the keys to Ponti's success.
Ingredients: Tomato pulp (tomatoes, acidity regulator: citric acid) 88%, sunflower oil, peppers, onions, carrots, chilli 1%, salt, parsley, garlic, acidity regulator: citric acid.No added preservatives.
Note: The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
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