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Scamorza is an Italian, spun-paste cow’s milk cheese. Shaped like provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella. At the end of the cheese-making process, the cheese is hung together in strings to ripen for about two weeks.
Scamorza is used as a substitute for mozzarella.
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