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The production area of this Tuscan sheepâ€™s cheese is that surrounding the â€˜Siena claysâ€™, small rounded hills that provide poor pastures, much loved by the sheep. Pienza sheepâ€™s cheese is produced in two different versions. The red, fresh cheese version is semi-ripened and coloured with tomato juice as a protective coating, whereas the ripened version has a black rind.
For 140 years, Guffanti Formaggi's trade has been to know the places, the people, and the traditions of their home in the Alps, in order to select the best of the best of Italian cheese production.
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