Sugar Free Gianduja Chocolate Cream

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Carefully chosen chocolate and Piemontese IGP hazelnuts make this Sugar-Free Gianduja Chocolate Cream perfect for a healthy, sweet snack. Hailing from Piemonte, Luca Montersino is the founding pastry chef of Eataly and the mastermind behind the confectionary Golosi di Salute (“gluttons of healthâ€

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