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Today, Venchi is celebrated across the world for their high-quality chocolates. This rich, gluten-free, cream free of hydrogenated fats or palm oil, is ideal to spread on fruit, as a garnish for desserts, or as a topping for a chocolate gelato.
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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