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Baker legend dictates that the star-shaped Pandoro is modeled after the mountains near Verona, where it was first created. Excellent on its own, pandoro is traditionally sprinkled with powdered sugar, resembling the snow on the mountains.
In 1795, Maestro Tommaso Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.
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