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Loackerâ€™s light, crispy Double Chocolate Wafers feature five layers of dark chocolate wafers filled with four layers of rich and luscious dark chocolate cream. Characterized by their bittersweet cocoa flavour and crunchy texture, you can enjoy this mouth-watering snack wherever you are.
In 1925 Alfons Loacker, a trained confectioner from Austria, opened his small pastry shop in Bolzano, in the heart of the Italian Dolomites, in the Trentino Alto Adige region. Due to his love for nature and an enthusiasm for baking, he started to create wafer specialties made from natural raw materials. With the expertise of three generations of a family run business, teams of employees select only high-quality ingredients: the finest Italian hazelnuts, freshly roasted by Loacker, Bourbon vanilla pods, aromatic cocoa, the highest quality milk from the Alps and fresh mountain water. Today, Loacker Chocolate and Wafers are famous around the world and enjoyed by kids and adults.
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Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or firstname.lastname@example.org
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