80g white chocolate gianduja bar with whole hazelnuts, pistachios and lightly-salted almonds. A modern reinterpretation of the classic milk chocolate gianduja recipe with whole hazelnuts, which impresses at every bite by virtue of the pleasant contrast between the creamy white chocolate and the crunchiness of the nuts, together with the harmonious juxtaposition of sweet and salty notes.A trio of a minimum of 15% lightly-salted, whole nuts, enveloped in a gianduja paste made from white chocolate and toasted hazelnut cream, with hazelnuts exclusively from Piedmont. The bar is also available in a 200g version. The 80g format is long and narrow, ideal for cutting into cubes to enjoy also as an aperitif, paired with a glass of prosecco.
Ingredients: WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) WITH HAZELNUT PASTE -28.3% WITH SALTED NUTS (HAZELNUTS -6%, ALMONDS -6% AND PISTACHIOS -3%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 28.3%, Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS - 98.5%, salt) 6.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.5%, salt) 6.0%, Salted PISTACHIOS (PISTACHIOS - 98.5%, salt) 3.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional Values: KJ calories 2583 kJ, Kilocal calories 622 kcal, Fats 47.4 g, of which satured 14.8 g, Carbohydrates 36.7 g, of which sugars 34.7 g, of which polyalcohols 0 g, Protein 10.2 g, Fibre 4.4 g, Salt 0.44 g, Sodium 0.174 g, Trans 0.5 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
