La Meule du Moulin de Charlevoix

Historical

The Moulin de la Rémy is one of the last water mills in Quebec. Built a few steps from the Laiterie Charlevoix in 1827, this seigneurial mill supplied wheat flour to the inhabitants of the township until 1950. For a few years they produced animal feed and the Labbé family took the feed intended for food. his dairy herd. Once again in operation for a few years, the mill produces flour using traditional methods. The name of the cheese refers to the stone millstones still used today to grind the grain of cereal. La Meule du Moulin.

Product Features

Semi-firm cheese, ripened on the surface.

The Meule du Moulin has an orange rind and a light yellow, supple and creamy paste. Its aromas are vegetal and its flavors, lactic, slightly acidulous and fruity.

Ingredients: Pasteurized milk, Bacterial culture, Salt, Rennet, Calcium chloride.

Preparation and support

La Meule du Moulin can be enjoyed on many occasions. Perfect for breakfast with fresh berries or sliced ​​on toast, it is equally good as a starter accompanied by olives and cold meats. It also has a very melting texture, perfect for raclette and grilled cheese.