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The classic Easter dessert made unique by a delicious limoncello cream. This dessert will surprise you with its particular taste: the soft dough filled with limoncello cream and decorated with dark chocolate and granulated sugar.
Tommaso Muzzi’s original pastry shop opened in 1795 in the Umbrian town of Foligno. His legacy lives on in their high-quality Italian pastries, cookies, and cakes.
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