Parmigiano Dry-Aged Bone-In Ribeye

Indulge in the rich, succulent taste of the Parmigiano Dry Aged Ribeye — a masterfully crafted cut known for its exceptional marbling, tenderness, and depth of flavor. Carefully dry-aged to intensify its natural beefy essence, this ribeye delivers a luxurious, melt-in-your-mouth experience with every bite. Ideal for high-heat cooking, it’s a show stopping centerpiece for any gourmet meal.  Our Double R Ranch steaks are aged in-house for 60 days.