PEI Hanger Steak

This cut is taken from the plate, which is the upper belly of the animal. The plate of the cow is in between the brisket and flank area.

A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. Its robust, beefy flavor will appeal to ribeye fans looking for a more affordable, quicker cooking alternative.

The PEI Certified Organic Producers Co-op (COPC) was established in 2002. The Co-op is composed of organic producers and like minded consumers who wish to see organic agriculture grow within Prince Edward Island.