PEI Beef Striploin

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

The striploin is the section of the steer usually cut into strip steaks. Steak lovers love strip steaks (aka NY strip steaks) for their balance of great flavor and tenderness.

Buying whole striploins allows you to either roast them whole for truly luxurious roast beef or slice them into strip steaks at whatever thickness you choose. These striploins have had most of their tail meat and outer fat layer trimmed off for your convenience

Also Known As: Ambassador Steak; Club Steak; Hotel Cut Steak; Kansas City Strip Steak; New York Strip Steak; Shell Steak; Top Loin Steak

The PEI Certified Organic Producers Co-op (COPC) was established in 2002. The Co-op is composed of organic producers and like minded consumers who wish to see organic agriculture grow within Prince Edward Island.