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One-inch cubes of rich, flavorful wagyu beef stew meat are cut from parts of the steer that respond better to slow cooking which is the chuck (shoulder) of the animal. This meat is perfect for stewed and braised dishes.
Don't forget to try grilling them on skewers for Shish-Kabobs!
The PEI Certified Organic Producers Co-op (COPC) was established in 2002. The Co-op is composed of organic producers and like minded consumers who wish to see organic agriculture grow within Prince Edward Island.
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