Prosciutto Emiliano - 24 Months

compare_at_price: , price: 1455

Sold By: 150g


This tender prosciutto is made according to ancient pork curing traditions in the Parma hills, and is slowly cured for 24 Months in temperature-controlled cellars, this prosciutto develops its sweet and delicate flavour from sea salt and air from the Parma hills. Pair with Parmigiano Reggiano DOP for a true regional experience, or enjoy served atop pizza, focaccia, or even as an ingredient for your next pasta dish.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Related Products

Recently viewed