Homecoming

Homecoming is a typical cheese from the region in Switzerland where the Stonetown Cheese family grew up. It is named Homecoming because when they enjoy this cheese it feels like home to them.

The natural milky flavour makes it a kid's favourite every day cheese. Homecoming tastes great in sandwiches or on a cheese platter with fruits and nuts. Due to its incredible melting ability, Homecoming is excellent for raclette, grilled cheese sandwiches, macaroni and cheese, pizza toppings or in lasagnas.

Homecoming pairs well with beer or any other drink.

Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.