Mamma Emma
Master Srl was founded in 1992 by Adriano Bianco and Giovanni Favretto who have combined their engineering knowledge with their love for good food. The Mamma Emma line was launched in 2013 as a food manufacturing line producing fresh gnocchi. Mamma Emma potato gnocchi are prepared with top quality ingredients in a production cycle that uses only fresh and natural raw materials to enhance the artisanal quality of the final product.
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