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The Cows Creamery's Extra Old Cheddar is aged for at least 18 months unpasteurized milk. The milk is gently heated, which preserves the micro-organisms and enzymes in raw milk that give cheddar its characteristic flavour.
Made from the milk of cows from the rolling countryside of Prince Edward Island, Cows Creamery is known for their award winning cheeses. The milk comes from small local farms around PEI and given that no point on the island is ever more than 20 miles or so from the sea, with the salt air and the iron rich red soil, all these things combine to add flavour and quality to the product.
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