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The 'Almond Pastries with Sicilian Pistachios' is one of Sicily's most famous confectionery specialities. The origins are rooted long in the past and can be traced back to the end of 1100 in Palermo. These almond pastries made by Dolceria Antica Bronte contain the best Sicilian almonds combined with sugar and honey and, in this particularly crunchy version, the unmistakable flavour of Bronte pistachios and essential oil of vanilla. Enjoy these Sicilian artisanal pastries with coffee or tea.
Company History: Antichi Sapori dell'Etna was founded by Nino Marino and Vincenzo Longhitano in Bronte, near the city of Catania, in the region of Sicily. Bronte is famous for its delicious pistachio which has conquered the whole world with its flavour. The Antica Bronte Dolceria product line was created to showcase the most delicious specialties like almond pastries and pistachio-based sweets.
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