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The 'Almond Pastries with Sicilian Pistachios' is one of Sicily's most famous confectionery specialties. The origins are rooted long in the past and can be traced back to the end of 1100 in Palermo. These almond pastries made by Dolceria Antica Bronte contain the best Sicilian almonds combined with sugar and honey and, in this particularly crunchy version, the unmistakable flavour of Bronte pistachios and essential oil of vanilla. Enjoy these Sicilian artisanal pastries with coffee or tea.
Antica Bronte Dolceria in the heart of Bronte, a Sicilian town famous for pistachios. The historic Sicilian shop is celebrated for its array of confectioneries, especially holiday cakes.
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