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This Alta Badia cheese is a hard cow's milk cheese typical of the Alto-Adige region in northern Italy, taking its name from the valley of the Dolomite mountains from which it comes. Enclosed in a firm, rustic rind, the inside of the cheese is pale yellow in color with a solid, consistent texture. The flavour of the cheese is intense and complex, with milky, toasted, long-lasting notes. Enjoy on its own as part of an antipasto board, served with a fruit-forward red wine.
Since 1963, Mila has been producing high-quality dairy products typical of the Alto Adige region. Their name derives from the unique combination of cultures in the region and the appreciation for their excellent agricultural product: "milch" in German, "latte" in Italian.
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