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Its golden crust is beautifully baked, with a soft crumb inside that’s light yet tender. Scattered throughout are juicy amarena cherries — dark, luscious, and slightly tart — adding bursts of flavor that contrast the gentle sweetness of the dough.The black cherry colomba is a way to finish Easter lunch with a flourish. To fully appreciate its soft, delicate flavour, it is best accompanied by a good quality sparkling wine.
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