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Candied Wild Strawberries from Fabbri are preserved in a high-quality syrup and they are perfect over a creamy gelato or with yogurt.
Since 1905, the Fabbri family has preserved cherries and strawberries in syrup following the original recipe passed down by the founder of the company, Gennaro Fabbri. Now in its fourth generation, Fabbri continues to produce this delectable treat using traditional copper pots near Bologna, Italy, the largest city in the region of Emilia-Romagna.
Ingredients: Sugar, Wild Strawberries, Glucose Syrup, Water, Wild Strawberry Juice, Citric Acid, flavourings.
Directions: Enjoy these delicious candied wild strawberries in your cockail or on cakes and gelato!
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Throughout the Greater Toronto Area
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