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Produced by Giovanni Cavalli, the son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium.
Cavalli name and reputation assures the highest quality of Balsamic Vinegar.
Named after Ferdinando Cavalli, this is the condimento balsamico that was originally crafted for only his family and friends.
Aged in antique mulberry and juniper barrels, dating back to 1920, for 5 years.
Aged longer than most condimentos, the flavor is more intense with a silky smooth richness, like a rare port.
Company: The legendary Cavalli family has been producing true balsamico for generations and today Giovanni Cavalli continues as one of the world's most distinguished artisans of Balsamic Tradizonale of Reggio Emilia. The company also makes condiment-quality economical balsamic vinegar intended for daily use.
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