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Bleu d'Elizabeth is a semi-soft cheese made from Unpasteurized thermalized cow milk with interior mold. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate!
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Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or firstname.lastname@example.org
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