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Thought to have been present in Italian cooking since the 16th century, cantucci are a type of twice-baked biscotti typical of Toscana. For the Chocolate Cantucci variety, Marabissi has enriched the original recipe with decadent, high-quality chocolate.These crunchy cookies are delicious on their own or dipped in your favorite beverage, from cappuccino to dessert wine.
Marabissi has made Tuscan Panforte and traditional baked goods for over 70 years. The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena. Their family-owned bakery continues to promote a culture of learning and collaboration. Each day there are new opportunities for their dedicated employees to learn and develop, both as individuals and as an organization. Because of this, Marabissi has become a name associated with some of Italy's most iconic and high-quality treats, from cookies to cakes!
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