Chocolate Easter Colomba - 750g

Baked to a rich, deep cocoa hue, this colomba greets you with the warm, inviting aroma of chocolate — a scent that promises indulgence from the very first slice. The crumb is tender and moist, threaded generously with dark chocolate pieces that melt softly into the dough, creating pockets of velvety richness with every bite.

Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.

Tommaso Muzzi’s original pastry shop opened in 1795 in the Umbrian town of Foligno. His legacy lives on in their high-quality Italian pastries, cookies, and cakes.