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The classic colomba from Pasticceria Muzzi is a high quality cake made to the traditional recipe, and ideal for a special Easter treat. Muzzi has always made its specialties from fresh natural ingredients: Candied fruit from Sicily, almonds, fresh eggs from organic farms and top quality butter from the province of Perugia.
Excellent on its own, colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.
Tommaso Muzzi’s original pastry shop opened in 1795 in the Umbrian town of Foligno. His legacy lives on in their high-quality Italian pastries, cookies, and cakes.
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