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This traditional Amaretto D'Italia Biscotti is made with sugar, egg whites and a special ingredient: apricot kernels. These give the dough its unique, bittersweet taste that is able to conquer even the most refined palates.
Vicenzi's attention to all natural, non-GMO quality ingredients and their confectionery art have allowed them to be the first in Italy to have obtained the Amaretto product certification.For traditional Italian breakfast, dunk this cookie in your morning coffee. It is also delicious as a sweet afternoon pick-me-up, ground over gelato for dessert, or even incorporated into traditional recipes, such as pumpkin ravioli or baked nectarines.
Contain: eggs, almonds, milk productsMay contain: wheat, other tree nuts
Average nutritional values: serving size 5 pieces (20g)
Since 1905 Matilde Vicenzi has produced excellent Amaretti, Cantucci, and Cream-filled cookies in San Giovanni Lupatoto, near Verona, in the region of Veneto. Still today Matilde Vincenzi is a family-run business that brings the excellence of fine Italian pastries all over the world.
Note: The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
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