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Blue Danube Sausage House's slowly aged Shinken Speck is a dried and cured ham that holds a full flavor in every slice. This local ham is boned-out, cured & spiced, smoked, and slowly aged to ensure a perfectly dry ham.
Shinken Speck has no added nitrates, MSG, antibiotics or hormones and has a much lower salt content than most dry cured products on the market.
Due to the aged, dry salt process, this product does not require refrigeration. Product weights may slightly vary.
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Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or firstname.lastname@example.org
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