Cremificato Verde Di Capra

compare_at_price: , price: 1664

Sold By: 150g


Aspect and texture: Smooth, yellow paste with moderately widespread blue marbling.
Taste: Strong and intense with slight traces of stable and more distinctive notes of penicillin.
Serving suggestions: Full bodied, aged, red wines, sweet and liqueur wines. Hot Italian fruit chutney, red onion preserve. Rye bread and polenta

Product of recent origin, even if the production technique is analogous to that of more famous the Italian erborinato cheese Gorgonzola, that it is born in the same zones: the milk used in this case are the goat one, more aromatic and than “various structure” compared to the vaccine, allows the creation of a product from the completely peculiar characteristics.

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