Venchi offers the excellence of a traditional and timeless Piedmont chocolate, the Cremino, prepared according to the original recipe. A bar made up of three creamy layers.
Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont's heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavour. A relaxation enhancer. The 1878 Cremino (110g) bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. Venchi's range of Cremino bars also includes a dark chocolate Cremino bar and a pistachio Cremino bar. Naturally Gluten Free.
Ingredients: ‘GIANDUJA’ NUT MILK CHOCOLATE -66.7% (COCOA SOLIDS: 23.8% MIN., MILK SOLIDS: 17.6% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -22.2% (COCOA SOLIDS: 31.3% MIN.) WITH ALMONDS PASTE -11.1%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional Values: KJ calories 2517 kJ, Kilocal calories 605 kcal, Fats 43 g, of which satured 17.1 g, Carbohydrates 42.8 g, of which sugars 40 g, of which polyalcohols 0 g, Protein 9.8 g, Fibre 3.9 g, Salt 0.21 g, Sodium 0.083 g, Trans 0.9 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.