Dark Gianduja Cream

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The 'Gianduja Dark Chocolate Cream' from Golosi di Salute is a pure dark chocolate cream mixed with the delicate Piedmont Tonda Gentile IGP hazelnuts. In this product there are not hydrogenated fats, artificial coloring or refined ingredients. The consistency of this cream is soft and velvety and it is ideal to spread it on a slice of bread during the day. Ingredients: Tonda Gentile Hazelnuts IGP 43%, dark chocolate, butter, rice oil, bitter cocoa. Company History: Golosi di Salute was founded by the famous pastry chef Luca Montersino in Monticello d'Alba, in the region of Piemonte. Golosi di Salute is one of the most healthy pastry shop in Italy. For many years Luca Montersino has aimed to specify ingredients accurately in the labels and to spread the message that each ingredient is designed to promote healthy living.

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