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The Olitalia Extra Virgin Olive Oil infused with Garlic has a pungent and intense aroma. It can match a wide variety of condiments and preparations from a plain bruschetta, to pasta, any type of sauce used as a seasoning for pasta or any other dish. It is also perfect for fish and meat dishes as well as vegetables.
Olive Varieties: blend of European olives and garlic.
Pairing ideas: pasta sauces and to dip bread.
For over 30 years Olitalia has been synonymous with goodness and quality. The company takes care of the entire production of oils and vinegars with a careful eye on the process from raw material to finished product to offer only the best possible products.
In the summer 2019 Eataly started to partner with Olitalia. Today, in every Eataly store we only use Olitalia extra virgin olive oils and sunflower oils to cook and fry. In the restaurant, we offer Olitalia Extra Virgin Olive Oil Selezione ORO to dip the Eataly Rustic bread.
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