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The Olitalia Extra Virgin Olive Oil infused with Oregano has an intense and persistent flavour, and it can match several dishes and preparations. It is excellent for the preparation of boiled potatoes, fish and game-based dishes, but it is also perfect to be added after cooking on all vegetables, especially tomatoes, eggplants, and peppers, as well as on pizza.
Olive Varieties: blend of European olives and oregano.
Pairing ideas: meat and vegetables dishes.
For over 30 years Olitalia has been synonymous with goodness and quality. The company takes care of the entire production of oils and vinegars with a careful eye on the process from raw material to finished product to offer only the best possible products.
In the summer 2019 Eataly started to partner with Olitalia. Today, in every Eataly store we only use Olitalia extra virgin olive oils and sunflower oils to cook and fry. In the restaurant, we offer Olitalia Extra Virgin Olive Oil Selezione ORO to dip the Eataly Rustic bread
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