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The Olitalia Extra Virgin Olive Oil infused with Basil has a fresh and herbaceous flavour, which makes it the perfect match for any typical dish of the traditional Italian cuisine. It is ideal to be used for fresh tomato sauces, on a bruschetta, caprese salad and fresh tomatoes, as well as on pizza.
Olive Varieties: blend of European olives and basil.
Pairing ideas: mozzarella and tomatoes, grilled vegetables and sauces.
Company History: For over 30 years Olitalia has been synonymous with goodness and quality. The company takes care of the entire production of oils and vinegars with a careful eye on the process from raw material to finished product to offer only the best possible products.
In the summer 2019 Eataly started to partner with Olitalia. Today, in every Eataly store we only use Olitalia extra virgin olive oils and sunflower oils to cook and fry. In the restaurant, we offer Olitalia Extra Virgin Olive Oil Selezione ORO to dip the Eataly Rustic bread.
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Throughout the Greater Toronto Area
Contact us at 437-374-0250 or email@example.com
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