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Valverbe fennel tea is made 100% from fennel seeds. Fennel seeds help the digestion and are an excellent source of calcium, and are also renowned for their beneficial draining properties.
In the Alpine Valley near Mount Viso in Piemonte, Valverbe grows, dries, and packages their own herbs to make exquisite Italian teas, characterized by the terroir and climate of the harvest.
With a pleasant aniseed flavour, fennel tea is delicious hot or cold after a meal (to aid digestion) or any time of day.
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