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A Cremino chocolate bar with three extra dark layers: one layer of almond Gianduja in between two layers of hazelnut* Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. Naturally Gluten Free. * product made exclusively from Piedmont hazelnuts.
Ingredients: ‘GIANDUJA’ NUT CHOCOLATE -66.7% (COCOA SOLIDS: 52% MIN., HAZELNUT PASTE: 30%) AND DARK CHOCOLATE - 25% (COCOA SOLIDS: 56% MIN.) WITH ALMOND PASTE (8.3%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
Nutritional Values: KJ calories 2506 kJ, Kilocal calories 605 kcal, Fats 48 g, of which satured 19.8 g, Carbohydrates 27.3 g, of which sugars 21.7 g, of which polyalcohols 0 g, Protein 10.7 g, Fibre 10.6 g, Salt 0.07 g, Sodium 0.027 g, Trans 0 g
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an extraordinary experience using only the finest natural ingredients, such as cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. Today, Venchi is celebrated across the world for their high-quality chocolates.
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