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The Nocellara IGP Extra Virgin Olive Oil from Frantoio Cutrera is made exclusively from the Nocellara dell'Etna olive variety hand-harvested from mid-October to mid-November in the Central-eastern Sicily, close to Etna volcano. The olives are cold pressed and giving a dense green gold.The flavour is fruity with a medium to high intensity. It is very aromatic, fruit with aroma of fresh peeled tomatoes. On the palate has a balanced persistent bitterness and pungency.Olive Varieties: Nocellara dell'Etna 100%.Pairing ideas: seafood, grilled vegetables, grilled cuttlefish, fresh goats cheese.Company History: Since 1906 the Cutrera family has been cultivating olives in Chiaramonte Gulfi, near the city of Ragusa, in the region of Sicily. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia.
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