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Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy.
Archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like snapshots of the habitats they come from. blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid or creamy smooth. the name wildflower is often accompanied by a geographic indication, characteristic of each beekeeping area.
Serve with fresh cheeses or drizzled on ice cream and panna cotta.
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