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The 'Famiglia Dodi' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna.
This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels.
flavour: Very sweet, very dense, almost syrupy vinegar. Fruity with a well balanced light acidity at the end.
Pairings: It is excellent on steak, salads, cheese, risotto, dessert.
Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment.
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