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The Vicenzovo ladyfingers are made with fresh whole eggs without artificial flavouring. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. A classic choice for tiramisu, these ladyfingers are also delicious paired with espresso for an Italian breakfast.
Since 1905 Matilde Vicenzi has produced excellent Amaretti, Cantucci, and Cream-filled cookies in San Giovanni Lupatoto, near Verona, in the region of Veneto. Still today Matilde Vincenzi is a family-run business that brings the excellence of fine Italian pastries all over the world.
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