Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Why are Antignano's tajarin so good? This is the result of the durum wheat semolina, the eggs obtained from selected farms and the high quality variety of Mais OttoFile. This is a particular type of maize that was cultivated long ago on the Piedmont hills, and Antignano has started to cultivate and produce it again. This selection, together with the stone milling, makes it possible obtain truly unique tajarin that conserve the full natural flavour of the ingredients used.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Pickup and Delivery
Throughout the Greater Toronto Area
Contact us at 437-374-0250 or firstname.lastname@example.org
We use only the most trusted payment solutions